Its February now! Daaayum! Most of my time has been invested in work, shows, hanging out with friends, and working on a top secret mission that will be revealed in March. In between these things, I managed to cook a lot of food. Here were some of my favorites!!
Sweet Potatoes!! (swoot perderderrrs!)
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Perfect for cajun potato sticks!
First you chop 'em up.... chop! chop!
Then you put in a baking dish with olive oil, thyme, oregano, and cajun spices (stir...stir..). Mmm, open up a german beer while this is happening.
Then arrange on a cookie sheet, and proceed to bake for 20-30 min at 400 degrees
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Turn 'em over once to get the other side crispy
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And you get crispity crunchety outsode, soft inside spicy sweet potato sticks.
Next, I made lots of roasted root veggies!!
Turnips!
Then I cut beets, and my cutting board looked quite 'Dexter.'
Yum! Toss with olive oil and spices. Bake for a while at 425.
And then.... eat as fast as possible.
I was going to add pictures of my potato leek soup recipe- but I think its bedtime since I'm getting up at 5:30 to go to the gym.
Hooray!
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